Duration: 3.5 hours
Type of Service: Cooking Class in Bologna - Stuffed Handmade Pasta: Ravioli/Tortellini + Tagliatelle,
Our "hands-on" class is designed for anyone who wants to learn how to make fresh pasta from scratch. Cooking classes are really small so you get individual attention. You will work with authentic recipes that have been handed down for centuries and learn cooking techniques that will quickly transform you into a great Italian cook! The Culinary Institute of Bologna professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible! After the dough rests, you will be guided, step by step to create your Ravioli/ Tortellini /Tagliatelle pasta. You will also learn to prepare three classic Bolognese sauces. After the cooking is done, you will savor your fresh pasta paired with your homemade sauces. The techniques learned and the skills acquired, will enable you to make other pastas and sauces when your return home. The Culinary Institute of Bologna(CIBO) cooking classes are fun, informative and you will enjoy learning from professional chefs in a relaxed environment. A great “foodie” adventure with food and wine...a day to remember.
Things to Know:
- A cooking school for foodies, students beginning and advance cooks who love authentic Italian food and taste
- Participants learn by doing. Guided by a professionally trained restaurant chef or professional pasta maker, each participant will work at their own individual workstation and cooking burner
- The techniques learned and the skills acquired, will enable you to make many other kinds of pasta and sauces when your return home
- Receive a personal cooking apron
- After making the different kinds of pasta - you will eat what you have created
- Cooking School will provide complimentary, unlimited wine, espresso, and dessert
- The Culinary Institute of Bologna for Foodies offers unique, hands-on cooking classes, that are taught by English-speaking, professional, restaurant chefs
- Additional Classed offered: 3.5-hour Baked Homemade Lasagne/Cannelloni/Tagliatelle, Ragu Bolognese, and 4-hour meat class - prepare a complete multi-course Bolognese meal that includes a trip to the market
- For those guests staying in Florence, we will purchase train tickets to and from Bologna (25-minute train ride from Florence)
- Classes offered daily based on availability
- Cooking class times are 9:30am - 1pm or 4:30pm - 7:00pm