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Perhaps one of the more intriguing pieces of Italy for the traveler who has been to the big cities of the North. Take a class to learn the deft hand movements required to make a pile of eggless "little ears" pasta, the orecchiette that dominates the Primo Piatti section of the Pugliese restaurant menu. Drive the lonely roads of scenic Basilicata, Italy's poorest region and the background of countless Italian and American films and commercials. Tour the rupestrian cave churches hewn out of rock. Learn to make sheep milk cheese. The south is awash in interesting possibilities for the active traveler.
