Duration: 13.5 hours
Type of Service: VIP Amalfi Coast Tour from Rome by High-Speed Train with Mozzarella Tasting
Take in the marvels of the Amalfi Coast on the only guided day tour from Rome via high-speed train. This is your chance to experience the UNESCO recognized landscape, as well as see its top ‘jewels’, the towns of Amalfi and Positano, all with captivating insight from a local expert guide throughout the day. In addition to the stunning vistas and awe-inspiring towns, you’ll also get off the beaten path for a taste of one of the region’s world-famous specialties - Mozzarella and other local cheeses - from a working cheesemaker that produces this delicacy fresh every day.
Our Amalfi Coast tours from Rome meet at the city’s central railway station from where you’ll be whisked off to Naples. After meeting your local guide in this city by the sea, you’ll take a comfortable private coach into the winding roads and lemon orchards that characterize this part of Italy as you hear the local history and get insider recommendations from your guide. Enjoy the incredible views of the lush mountains, crystalline sea and colorful villages that characterize this paradise.
The first stop is the most picturesque town on the entire coast, Positano, whose houses seem to tumble down to the sea amid narrow alleyways, chic boutiques, restaurants, and ‘Dolce Vita’ cafés. Despite its glamor, Positano was once a nearly abandoned fishing village until it was ‘rediscovered’ by the elite. Come here and it’s easy to see why. Its charm will seep into your pores as you shop for local ‘limoncello’, visit the church of Santa Maria Assunta or soak it all in from a restaurant terrace.
Your next stop is the former capital of the maritime republic that gave the area its name, Amalfi. Once one of the most important trading powers in the Mediterranean, this port city in miniature is home to a dazzling piazza, pristine medieval cathedral, and streets that will captivate you with their fairytale-like flavor. Have free time for lunch, climb the staircase to the Cathedral (‘Duomo’) and its arabesque cloister, as well as shop for Amalfi’s handmade ‘bambagina’ paper. If you prefer the beach, the tiny bay is also an inviting place for a dip.
After taking in the crown jewels of the Amalfi coast, travel up the mountains that cradle it to take in more incredible views. Here you’ll have the rare privilege to see how one of Italy’s most famous foods is made from a real local cheesemaker. We’re of course speaking of real Mozzarella cheese. Also known as ‘the queen of Mediterranean cuisine’, this delicacy is made with pure cow's milk, and it will be hard to go back to the stuff back home once you’ve tried it.
See the Amalfi Coast as never before and let your senses by captivated by the sights, sounds, and flavors that have made it so cherished on this comprehensive guided day tour from Rome that is sure to be the highlight of your trip to Italy.
Things to Know:
Guided tour of the Amalfi Coast by private coach, visit the towns of Positano and Amalfi with free time to explore, local cheese tasting, including authentic Mozzarella, from a family-owned cheesemaker with roundtrip transportation, including the high-speed train between Rome and Naples
The cost of this all day tours is $245.00 per person. The prices listed above are an estimate based on the daily exchange rate with the Euro. Due to the fluctuation in the Euro, the prices are subject to vary by up to 5% (usually a decrease, occasionally an increase).
Please note: L&B Italian Tours have an on-call operator in Italy, in the event that anything changes or you have problems in Italy, you can contact us easily.
So you’ve decided you are GOING TO ITALY! How Exciting! Many people dream of visiting Italy and experiencing la bella vita, and while you certainly can’t avoid it anywhere in the country, there are some things to think about before you take off that will make your time that much more enjoyable.
First, Italy is a large, and very diverse country. Traveling across regions is almost like traveling across countries themselves. The Italian people are very attached to their City, Region, and Country, in that order, so be sure to talk to locals wherever you go to get to know the intricacies of the very different regions of Italy.
Planning your trip’s itinerary won’t be easy since there is SO much to see and do, but a little background on the country’s layout is helpful when decided what it is you want to get out of your time: are you looking for sports? history? art? food? beaches? mountains? fashion? design? Italy has it all, but some places have it better than others!
Italy can best be divided into three geographical areas: north, middle and south, although again across those areas culture, food and tradition varies greatly.
Northern Italy is made up of the Aosta Valley, Piedmont, Liguria, Lombardy, Emilia-Romagna, Veneto, Friuli-Venezia Giulia, and Trentino Alto-Adige. It boasts such famous cities as Milan, Venice, Turin, Genoa and Bologna. The weather is cooler than the rest of the country due to the northern location and proximity to the Apennines and Alps. This area is traditionally the more wealthy part of Italy, and houses most of the country’s industry. Cities like Milan and Venice can be slightly more expensive than some cities in the central or southern parts of Italy. However, public transportation and tourism services are much more developed and functional than in other parts of the country!
The major airport for the northern region is Milan’s Linate International Airport. There are many other airports in the region however, including Bologna, Venice and Genoa, so do some price comparisons before booking your ticket. The climate in this region varies considerably, both depending on time of year and location. Venice gets extremely hot in the summer, while Turin and the Lake District (Cuomo) stay much cooler and tend to be flocked by Italians trying to beat the heat during the summer months. The Italian Alps begin their ski season as early as November in some places.
Northern Italy has many attractions and offers activities for everyone. Those who enjoy sport and the outdoors may want to visit the lakes for water sports, or go hiking in the Italian Dolomites. Everyone should see Venice at least for a day while they still can! Milan is great for anyone interested in design or fashion, and also has a wide selection of galleries and museums for those interested in both Renaissance and contemporary art. One can also visit the Italian Riviera for some great beaches.
The cuisine of this region is also quite variable, but generally tends to be no the heavier side of some of the traditional Italian specialties we normally think of. This is where Italians eat risotto with saffron, polenta, LOTS of parmigiano reggiano (from the Emilia Romagna province – an area that all foodies must visit), heavy meat dishes and stews, etc. Closer north near the Austrian border we see a lot of Austrian or Slovenian influence in the cuisine, as well as the wines. Prosecco is from the Veneto, and Gewürztraminer is from Trentino Alto-Adige. Think lots of nice white wines, and a LOT of grappa!
Central Italy is made up of the regions Lazio, Marche, Tuscany and Umbria. Geographically it also contains Abruzzo and Molise, but they are traditional grouped with Southern Italy due to cultural similiarities. This is where the rolling hills of Unbria and Tuscany call to mind Napa Valley. This is wine country. Central Italy is home to cities like Florence, Siena, Perugia, and of course Roma. Still quite wealthy, but more varied wealth across regions, central Italy is also extremely easy to explore via bus or train, so you can visit some little hill towns in the Val D’Orcia, or take a train and ride up and down the coast. This section of Italy is full of tiny medieval towns, and if you do your research ahead of time, you could get to participate in one of their on-going traditional medieval festivals!
Rome and Florence both have international airports, as does Pisa. Flying into Bologna is also an easy way to get to Florence as they are connected via both fast and regional trains. The weather in the region is quite temperate, with clearly distinct seasons similar to the weather on the mid-Atlantic coast of the U.S. The winters are cold, and although snow is uncommon it is not unheard of. The summers get quite hot, going up to one hundred degrees, and the air tends to be humid, especially inland.
Florence and Rome are the dominating destinations in Central Italy, and rightfully so. Rome as the capital and Florence as the birthplace of the Renaissance are not to be missed if possible. I would argue each city really deserves its own trip to truly get the most out of what they have to offer. Rome is a massive metropolitan center, filled with tourists all year round. The Vatican is a major destination, its museums housing some of the most beautiful and famous Renaissance artwork, as well as the Michelangelo’s Sistine Chapel. The City of Rome of course has many ancient Roman ruins that would excite anyone remotely interested in human history: the Coliseum, Roman Forum, Palatine Hill, and the Catacombs, just to name a few. Florence on the other hand is the must-visit for anyone interested in Renaissance art or history, and is also a good base to explore some of the smaller towns in the region that will have you thinking of Under the Tuscan Sun. The Chianti region is full of tiny gems to visit and have an amazing meal at, as is the area between Siena and Rome. You’ll have to get to know the regional bus lines though!
Again, each region has its own traditional cuisine, but Central Italy has some of the healthiest, heartiest, what traditionally would have been peasant food but has now been elevated to an incredible level of International renown. Bistecca alla Fiorentina can only be truly enjoyed in Tuscany, just as Rome is the place to eat Saltimbocca or Osso Buco. Siena is famous for its sweets, traditionally eaten at Christmastime, and the Umbrian town of Norcia, in the Appennine foothills is where the best black truffles can be found, as well as some of the best pork products like prosciutto and salame. The hills are home to wild boar, which is cooked into many traditional stews or sauces. This is also wine country, so look out for Chianti, Montalcino, Montepulciano, and Vernaccia di San Gimignano. I could write a whole article about Tuscan cuisine, and I probably will, so check our blog frequently!
Southern Italy is where many Italian Americans origins are. It is the poorest part of the country, and encompasses the “foot” part of the boot of Italy, as well as the island of Sicily and some other Islands off the coast of Naples. It is made up of the regions of Abruzzo, Apulia, Basilicata, Campania, Calabria, Molise and Sicily. Due to traditional poverty and well-known corruption, transportation to many less-frequented yet extremely beautiful areas is difficult without a car of your own. The trains are regional and buses connecting cities are infrequent. We’ll talk more about renting cars in Italy later, but this may be the area to do so if you are up for the challenge!
The nearest major international airport is Rome, but there are two smaller airports on the east coast: Bari and Brindisi, both in Apulia. Naples has an international airport, and the island of Sicily may be reached via Palermo in the north or Catania in the south. The climate in the South is Mediterranean, so again variable across seasons but markedly warmer than the north or center of the country. The area is frequently overlooked as a tourist destination, so it is a nice respite from the throngs of Florence or Venice if you have the chance to visit. The beaches are spectacular, overlooking truly crystalline water. On clear days you can even see Africa from certain points along the coast.
While Sorrento, the Amalfi coast and the island of Capri are all beautiful places to visit, they are also the most famous tourist destinations in this area. If you are looking for beautiful vistas and country club style and treatment, these resort towns are a perfect place to pamper yourself or take a boat out. If you are more on the adventurous side, continue south and explore the towns of Calabria, famous for its spicy peppers and warm inhabitants. From Naples you can climb Mount Vesuvius and eat a traditional Neapolitan pizza. Matera, in the Basilicata region, is slated to be the European Capitol of Culture in 2019, and boasts what are thought to be among the first ever human settlements in Italy carved out of the rocks that make up its ancient city center. Those interested in architecture will enjoy the cities along the southern coast of Sicily, where due to volcanic and seismic damage, many buildings were rebuilt in a new Sicilian Baroque style.
Southern Italian cuisine is what most Americans think of as Italian cuisine: eggplant parmigiana, pizza, calzone, spaghetti, maccheroni, and the list goes on. The region is big on short, dry pasta, as opposed to the soft egg pastas of the northern, wealthier regions. Mozzarella is from this area, as is ricotta, made light and fresh. San Marzano tomatoes are grown in the volcanic soil under mount Vesuvius, and are used ubiquitously. Many of the dishes served in the south have Italian-American counterparts due to generations of Italians emigrating to the US from these regions due to extreme poverty. This part of Italy also of course produces much of its own wine, but the wine tends to be drunk young and domestically, rather than bring preserved and shipped. So come here if you are okay with some chilled red table wine or a beer with your pizza!
This has just been an EXTREMELY brief overview of what you might expect as you plan your trip to Italy. Every part of the country has its own secrets, cuisines, and traditions, but if you can’t move there, these generalized descriptions should help you tailor where you want to start and end your visit to the big boot. Once you determine your itinerary, be sure to check seasonal weather charts so you can pack accordingly to where you will be visiting. Read on for more about the items that you will need to bring with you to get the most out of your Italian vacation!