Duration: 4 hours

Type of Service: Tasting Naples - Half Walking / Half Driving Tour

Book your private Food Tasting Tour and discover Naples with a walking tour through some of its well-known delicacies! Naples is one of the most ancient cities in Europe. It was founded by the Greeks and ruled by many different countries – Romans, Byzantines, Germans, Normans, French, Spanish and Austrians – that left an indelible mark not only on the cultural heritage of the city but also on its food tradition! The best way to explore a foreign city is to smell and taste it!

During the walking tour you will experience the thrill of traveling through time, history, architecture and culture and you will be able to enjoy some of the most important monuments of one of the oldest cities in Europe. Your local English Speaking Escort will bring you to some of the most beautiful areas and key locations: from the Royal Naples, the city’s modern heart, to the Historic Centre listed by Unesco as a World Cultural Heritage Site. This private excursion will take you to the boulevards, the churches, the squares, the narrow streets and the most prestigious buildings of the town (Royal Palace, the Maschio Angioino Castle, the Opera House, the Church of Santa Chiara and so on) to fully appreciate Naples’s historic charm. The town offers indeed a wide range of places that can be visited according to your interests and feelings.

Food is an important part of Naples cultural heritage, spirit and identity. Your tour escort will accompany you off the beaten path, through the lively narrow streets and hidden corners of the town to let you immerse inside the food scene of one of the greatest culinary centers of Italy: with your ultimate food experience you will have the chance to taste traditional local specialties such as the rich coffee tradition of the well-known Neapolitan Espresso, some of the local amazing pastries and the most popular delicacies of Naples bakery tradition. The Tarallo, local salty biscuit enriched with almonds and black pepper, the Pizza Margherita, the queen of Neapolitan and Italian food culture in the world and the famous Limoncello liqueur.

Meet your local expert guide and intimate group of just 10 people or fewer in the heart of Naples before embarking on this mind and palate-opening experience. 

Things to Know:

• Part walking tour/ part driving tour - private tour
• During the walking tour you will experience the thrill of traveling through time, history, architecture and culture and you will be able to enjoy some of the most important monuments of one of the oldest cities in Europe
• Food tastings from authentic local vendors
• You will experience the full flavor of Naples lifestyle, cuisine and heritage in a single excursion
• Expert local English-speaking guide
• Tour is offered March - November
• Tour is offered Monday - Saturday
• Tour time is: 9:00am and 1:00pm, based on availability
• Meeting Location Point: Hotel in Center City or Naples Train Station - more details given upon booking
• Wear comfortable walking or tennis shoes

Duration: 8 hours

Type of Service: From Sorrento to Amalfi Coast - private tour

The Amalfi Coast is the perfect day tour to those who wish to discover the breathtaking landscapes of the enchanting Amalfi Coast.

Discover the famous beauty of one of Italy’s most iconic shorelines with this full-day tour of the Amalfi Coast from Sorrento. Travel in an air-conditioned luxury vehicle along spectacular coastal roads, stopping to visit the region’s three most popular and beautiful villages — Positano, Amalfi and Ravello. With tips from your knowledgeable driver, enjoy leisure time in each town to stroll narrow cobblestone streets, shop for unique handmade goods or perhaps dine on the waterfront.

Amalfi: The origins of Amalfi, it too part of UNESCO heritage, seem to date back to Roman times and the history and the culture heritage of the city, makes of Amalfi a lively tourist center. In Amalfi you can visit the Saint Andrew’s Cathedral built in the X° century and finished in the XIX° century with its baroque style, the Paper Museum and the Compass Museum that enclose the history of this city. Between the little streets of the city you can shop the limoncello liquor and all the famous products of this area. Today Amalfi is the largest and busiest city of the coast.

Positano: is famous all over the world for its beautiful views of the Salerno Gulf, its colors and nice streets where you can buy some souvenir like the famous painted potteries and the sandals handmade and decorated with crystals. Positano dates back to the ninth century, at the time of Saracen invasions. It was to defend it against them that we have the particular architecture of this perched town in addition to the three watchtowers, still perfectly preserved today, of Fornillo, Trasita and Sponda. Other point of interest in Positano, is the beach named Marina Grande where you can admire the clean and crystal water.

Ravello: is famous for the ancient and amazing villas and the beautiful landscapes on the sea. In the center of the village you can find the cathedral and then the two main villas, Villa Rufolo and Villa Cimbrone that are circled by wide gardens where there are ancient statues, fountains and unique views of the coastal area and the entire gulf.

Things to Know:

• Meeting point location – Meet your driver in front of your hotel
• Tour begins at 8:00am or 8:30am - guests choice
• Wear casual comfortable clothing, walking or tennis shoes
• Knees and Shoulders must be covered when entering churches for both men and women
• The most charming excursions of the Amalfi coast in only one day
• Private tour- your will not join a group and you will avoid the lines
• Professional English guide/driver with great knowledges of the coast
• Amalfi – Visit the Cathedral or paper making museum and explore the multiple shops, souvenir stores and cafes – 1 hour visit
• Positano - enjoy an hour of free time to explore this little town. Walk through the colorful buildings across the sea, browse the traditional boutiques, and visit the church of Santa Maria Assunta with its unique dark Madonna.  – 1 hour visit
• Ravello - simply enjoy walk around the town square, visit the church, cafes and shops during your visit – 1 hour visit plus lunch in a typical “trattoria” or light lunch in the village
• Tour is offered Mid-March – Mid-November
• Tour days are 7 days a week based on availability
• Your driver/guide will make several restaurant recommendations for you to choose from or you can choose your own
• Guests is responsible for lunch and admission to gardens and churches
• Admission fee is paid for paper museum in Amalfi
• Flexible tour with options to stop along the way for pictures and selfies

So you’ve decided you are GOING TO ITALY! How Exciting! Many people dream of visiting Italy and experiencing la bella vita, and while you certainly can’t avoid it anywhere in the country, there are some things to think about before you take off that will make your time that much more enjoyable.

First, Italy is a large, and very diverse country. Traveling across regions is almost like traveling across countries themselves. The Italian people are very attached to their City, Region, and Country, in that order, so be sure to talk to locals wherever you go to get to know the intricacies of the very different regions of Italy.

Planning your trip’s itinerary won’t be easy since there is SO much to see and do, but a little background on the country’s layout is helpful when decided what it is you want to get out of your time: are you looking for sports? history? art? food? beaches? mountains? fashion? design? Italy has it all, but some places have it better than others!

Italy can best be divided into three geographical areas: north, middle and south, although again across those areas culture, food and tradition varies greatly.

Northern Italy: Alta Italia

Northern Italy is made up of the Aosta Valley, Piedmont, Liguria, Lombardy, Emilia-Romagna, Veneto, Friuli-Venezia Giulia, and Trentino Alto-Adige. It boasts such famous cities as Milan, Venice, Turin, Genoa and Bologna. The weather is cooler than the rest of the country due to the northern location and proximity to the Apennines and Alps. This area is traditionally the more wealthy part of Italy, and houses most of the country’s industry. Cities like Milan and Venice can be slightly more expensive than some cities in the central or southern parts of Italy. However, public transportation and tourism services are much more developed and functional than in other parts of the country!

The major airport for the northern region is Milan’s Linate International Airport. There are many other airports in the region however, including Bologna, Venice and Genoa, so do some price comparisons before booking your ticket. The climate in this region varies considerably, both depending on time of year and location. Venice gets extremely hot in the summer, while Turin and the Lake District (Cuomo) stay much cooler and tend to be flocked by Italians trying to beat the heat during the summer months. The Italian Alps begin their ski season as early as November in some places.

Northern Italy has many attractions and offers activities for everyone. Those who enjoy sport and the outdoors may want to visit the lakes for water sports, or go hiking in the Italian Dolomites. Everyone should see Venice at least for a day while they still can! Milan is great for anyone interested in design or fashion, and also has a wide selection of galleries and museums for those interested in both Renaissance and contemporary art. One can also visit the Italian Riviera for some great beaches.

The cuisine of this region is also quite variable, but generally tends to be no the heavier side of some of the traditional Italian specialties we normally think of. This is where Italians eat risotto with saffron, polenta, LOTS of parmigiano reggiano (from the Emilia Romagna province – an area that all foodies must visit), heavy meat dishes and stews, etc. Closer north near the Austrian border we see a lot of Austrian or Slovenian influence in the cuisine, as well as the wines. Prosecco is from the Veneto, and Gewürztraminer is from Trentino Alto-Adige. Think lots of nice white wines, and a LOT of grappa!

Central Italy: Tuscany and Rome

Central Italy is made up of the regions Lazio, Marche, Tuscany and Umbria. Geographically it also contains Abruzzo and Molise, but they are traditional grouped with Southern Italy due to cultural similiarities. This is where the rolling hills of Unbria and Tuscany call to mind Napa Valley. This is wine country. Central Italy is home to cities like Florence, Siena, Perugia, and of course Roma. Still quite wealthy, but more varied wealth across regions, central Italy is also extremely easy to explore via bus or train, so you can visit some little hill towns in the Val D’Orcia, or take a train and ride up and down the coast. This section of Italy is full of tiny medieval towns, and if you do your research ahead of time, you could get to participate in one of their on-going traditional medieval festivals!

Rome and Florence both have international airports, as does Pisa. Flying into Bologna is also an easy way to get to Florence as they are connected via both fast and regional trains. The weather in the region is quite temperate, with clearly distinct seasons similar to the weather on the mid-Atlantic coast of the U.S. The winters are cold, and although snow is uncommon it is not unheard of. The summers get quite hot, going up to one hundred degrees, and the air tends to be humid, especially inland.

Florence and Rome are the dominating destinations in Central Italy, and rightfully so. Rome as the capital and Florence as the birthplace of the Renaissance are not to be missed if possible. I would argue each city really deserves its own trip to truly get the most out of what they have to offer. Rome is a massive metropolitan center, filled with tourists all year round. The Vatican is a major destination, its museums housing some of the most beautiful and famous Renaissance artwork, as well as the Michelangelo’s Sistine Chapel. The City of Rome of course has many ancient Roman ruins that would excite anyone remotely interested in human history: the Coliseum, Roman Forum, Palatine Hill, and the Catacombs, just to name a few. Florence on the other hand is the must-visit for anyone interested in Renaissance art or history, and is also a good base to explore some of the smaller towns in the region that will have you thinking of Under the Tuscan Sun. The Chianti region is full of tiny gems to visit and have an amazing meal at, as is the area between Siena and Rome. You’ll have to get to know the regional bus lines though!

Again, each region has its own traditional cuisine, but Central Italy has some of the healthiest, heartiest, what traditionally would have been peasant food but has now been elevated to an incredible level of International renown. Bistecca alla Fiorentina can only be truly enjoyed in Tuscany, just as Rome is the place to eat Saltimbocca or Osso Buco. Siena is famous for its sweets, traditionally eaten at Christmastime, and the Umbrian town of Norcia, in the Appennine foothills is where the best black truffles can be found, as well as some of the best pork products like prosciutto and salame. The hills are home to wild boar, which is cooked into many traditional stews or sauces. This is also wine country, so look out for Chianti, Montalcino, Montepulciano, and Vernaccia di San Gimignano. I could write a whole article about Tuscan cuisine, and I probably will, so check our blog frequently!

Southern Italy: Untouched

Southern Italy is where many Italian Americans origins are. It is the poorest part of the country, and encompasses the “foot” part of the boot of Italy, as well as the island of Sicily and some other Islands off the coast of Naples. It is made up of the regions of Abruzzo, Apulia, Basilicata, Campania, Calabria, Molise and Sicily. Due to traditional poverty and well-known corruption, transportation to many less-frequented yet extremely beautiful areas is difficult without a car of your own. The trains are regional and buses connecting cities are infrequent. We’ll talk more about renting cars in Italy later, but this may be the area to do so if you are up for the challenge!

The nearest major international airport is Rome, but there are two smaller airports on the east coast: Bari and Brindisi, both in Apulia. Naples has an international airport, and the island of Sicily may be reached via Palermo in the north or Catania in the south. The climate in the South is Mediterranean, so again variable across seasons but markedly warmer than the north or center of the country. The area is frequently overlooked as a tourist destination, so it is a nice respite from the throngs of Florence or Venice if you have the chance to visit. The beaches are spectacular, overlooking truly crystalline water. On clear days you can even see Africa from certain points along the coast.

While Sorrento, the Amalfi coast and the island of Capri are all beautiful places to visit, they are also the most famous tourist destinations in this area. If you are looking for beautiful vistas and country club style and treatment, these resort towns are a perfect place to pamper yourself or take a boat out. If you are more on the adventurous side, continue south and explore the towns of Calabria, famous for its spicy peppers and warm inhabitants. From Naples you can climb Mount Vesuvius and eat a traditional Neapolitan pizza. Matera, in the Basilicata region, is slated to be the European Capitol of Culture in 2019, and boasts what are thought to be among the first ever human settlements in Italy carved out of the rocks that make up its ancient city center. Those interested in architecture will enjoy the cities along the southern coast of Sicily, where due to volcanic and seismic damage, many buildings were rebuilt in a new Sicilian Baroque style.

Southern Italian cuisine is what most Americans think of as Italian cuisine: eggplant parmigiana, pizza, calzone, spaghetti, maccheroni, and the list goes on. The region is big on short, dry pasta, as opposed to the soft egg pastas of the northern, wealthier regions. Mozzarella is from this area, as is ricotta, made light and fresh. San Marzano tomatoes are grown in the volcanic soil under mount Vesuvius, and are used ubiquitously. Many of the dishes served in the south have Italian-American counterparts due to generations of Italians emigrating to the US from these regions due to extreme poverty. This part of Italy also of course produces much of its own wine, but the wine tends to be drunk young and domestically, rather than bring preserved and shipped. So come here if you are okay with some chilled red table wine or a beer with your pizza!

This has just been an EXTREMELY brief overview of what you might expect as you plan your trip to Italy. Every part of the country has its own secrets, cuisines, and traditions, but if you can’t move there, these generalized descriptions should help you tailor where you want to start and end your visit to the big boot. Once you determine your itinerary, be sure to check seasonal weather charts so you can pack accordingly to where you will be visiting. Read on for more about the items that you will need to bring with you to get the most out of your Italian vacation!